Weekly Meal Plan: 10/26 – 11/1

A few things left over from last week: arugula ($5), small eggplants ($3), and some potatoes and onions from a while ago. I also have some leftover cooked pasta, some with sauce and some without, and butternut squash already cooked to make the ricotta toasts. Not going to be able to get to the farmers…

Weekly Meal Plan: 10/19 – 10/25

It’s been a busy several weeks/months of travel, and while it’s all been great I’m glad to be getting back to routine–including farmers market shopping and meal planning! We are also at possibly my favorite harvest time, when there are still eggplants and tomatoes but also butternut squash and brussel sprouts so you can really…