Just a few leftovers from last week: about half a bag of spinach, maybe $2 worth potatoes, and some tomato curry from Thursday night. Market haul: $4 dino kale x2 $5 baby kale $4 basil $10 asparagus x2 $6 quart strawberries $3 rhubarb $3 broccoli Plan for this week: Saturday lunch: Leftover curry and kidney…
Category: Spring
Weekly Meal Plan: 6/1 – 6/7
Left over from last week: Arugula ($3) Maybe half a bag baby kale ($1) Asparagus ($5) Potatoes ($3) Market haul this week: Strawberries (2 pints) $8 Asparagus $6 Kale x2 $5 Spinach x2 $10 Potatoes $4 Tomatoes $7 Saturday breakfast: Oats with yogurt and rhubarb compote Saturday lunch: Baby kale salad Saturday dinner: Salmon, roasted…
Weekly Meal Plan: 5/20 – 5/25
May has been a whirlwind–so much so that mentally I’ve already moved on to June–so for this last week I feel like I’m just playing catch-up and trying to get back to normal food-wise. I still have some fun stuff left from birthday weekend: Feta Creme fraiche Chicken in the freezer Sweet potato Shallots Onion…
Weekly Meal Recap: 5/4 – 5/10
And here’s the plan… Saturday lunch: Leftover pasta and spinach with white beans Saturday dinner: Gram flour dumplings in tomato curry + spinach saag with potatoes – $2 potatoes + $5 spinach + maybe $1 chickpeas flour + $2 canned tomatoes + $1.50 rice + $0.50 garlic + $0.25 peppers = $12.25 for at least…
Weekly Meal Plan: 5/11 – 5/16
Coming out of last week with just the broccoli shoots and kale for steaming left over, hopefully ending up in a breakfast or lunch at home with eggs sometime soon–looking forward to taking Monday off this week! Mom is in town through Wednesday so we shopped together; here’s the market haul: Kale x2 $6 Asparagus…
Weekly Meal Recap: 4/27 – 5/3
Didn’t quite get through all the produce this week, left with a cucumber and some parsley… but I finished all my pesto from the freezer, just in time to plant more basil! Saturday lunch: Out Saturday dinner: Chickpea pasta with pesto from freezer + salad – maybe $2 of greens from last week + $4…
Weekly Meal Plan: 5/4 – 5/10
It’s going to be a pretty crazy week with special events at work + mom coming to visit (!) so I’m trying to plan with quite a bit of flexibility for the end of the week. That being said, there are more fun spring finds at the market every week now so it’s hard to…
Weekly Meal Recap: 4/20 -4/26
I made it through the kale! But I may have been a bit ambitious with the salad greens… that being said, we’ve almost finished them by the end of the following weekend so that’s not too bad. Saturday lunch: Udon with $3.50 mushrooms, $0.50 spring onions and ginger = $4 for one serving (it was…
Weekly Meal Plan: 4/27 – 5/3
Starting off the weekend with a bit of arugula and some salad greens from last week, but plenty of space for new springtime treats from the farmers market! Here’s the haul: $5 carrots $3 baby bok choy $5 for a big bag + $3 smaller bag of spinach $2 parsley $1 mint $2 for 2…
Weekly Meal Recap: 4/13 – 4/19
Last week went fairly according to plan, just mixed it up a bit on Thursday and Friday nights when I realized I didn’t have sausage or polenta. Saturday lunch: Leftover chard pancakes Saturday dinner: At a friend’s Sunday lunch: Leftover chard pancake + egg Sunday dinner: Pesto pasta with cherry tomatoes and salad – $3…
cleveland kitchen 